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Ingredients:

1 Package Frozen Chopped Broccoli
1 Cup Cheddar Cheese (Shredded)
Dough for 6 Crepes (Uncooked)
1/2 Teaspoon White Pepper
3 Tablespoons Mayonnaise
1/2 Cup Milk
6 Eggs

Directions:

Separate and place crepe dough in extra large muffin tins and set aside. In a medium bowl, mix milk, eggs and mayonnaise. Add broccoli, pepper, and cheese to the mixture and pour into crepes. Bake in an oven preheated to 350 degrees F for 15 minutes. Remove from oven and cover the crepes with foil. Bake another 10 to 15.

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