.

Ingredients:

In the 9" x 13" UNGREASED pan, layer the ingredients in this specific order:

20 ounce can of crushed pineapple, undrained
1 pound fruit of your choice
1 pound of peaches
box of cake mix
chopped pecans
melted butter
sugar

Directions:

Bake at 350 degrees for 35 to 45 minutes, until golden brown. Let stand until lukewarm. Serve with a scoop of vanilla ice cream. You can reheat individual cobbler servings for 1 minute in microwave. To reheat the whole pan, bake for 350 degrees for 10 minutes.

Return to Enchanted Oak Recipes