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Ingredients & Preparation:

1 Cup Light Brown Sugar (Packed)
2 Quarts Apple Cider
1 Cup Lemon Juice
Cinnamon Sticks
8 Whole Cloves
3/4 Cup Rum

Directions:

Combine brown sugar, apple cider, lemon juice, cloves and 2 cinnamon sticks in large pan and allow to boil. Reduce heat to simmer and heat for another 10 minutes. Strain and add rum and a single cinnamon stick to each individual mug.

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