.

Ingredients:

2 Cups Plain (Unbleached Flour)
1 Cup Coarse Wholemeal Flour
1 Teaspoon Baking Powder
1 Teaspoon Bread Soda
2 Cups Buttermilk

Directions:

In a medium bowl, combine ingredients until well blended non-sticky dough forms (being careful not to over knead). Place ball of dough (slightly flattened) on a lightly greated/floured cookie sheet and carefully cut a five pointed star on the top of the bread. Bake in an oven preheated to 430 degrees F, for about 30 to 45 minutes. Check to see if bread is done by "knocking" on the bottom of the loaf. If the sound is somewhat hollow, then the bread is finished baking.

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