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Barley Bread Cakes

Ingredients:

6 Tablespoons Sesame Oil
2 Tablespoons Water
1 Cup Barley Flour
Salt

Directions:

Mix sesame oil, water and salt with barley flour until dough is pliable though still somewhat oily. Roll out dough and cut circular disc shapes with a glass and place on a greased cookie sheet. Bake in an oven preheated to 400 degrees F until browned lightly.

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